Appetizers
Broiled Red Peppers with Goat cheese
Bruschetta bread topped with tomatoes, garlic and onions
Salads
Pasta
Fettuccine Alfredo-Fettuccine pasta with Alfredo sauce
Pasta Napoleon Penne mix with mushrooms tomato, spinach and broccoli florets finished with cream and pecorino cheese
Sundried Tomato Ravioli With baby spinach and a garlic crème sauce
Penne ala Arabbiata- Garlic, hot peppers simmered in plum tomatoes marinara with fresh basil
Chicken Milano- Sautéed Chicken with dice tomatoes, olives and artichoke hearts
Chicken Oreganoto -Sautéed chicken with fresh herbs, garlic white wine and squeezed lemon in a butter sauce
Chicken Balsalmic -Sautéed chicken with peppers, onions, garlic, basil and a touch of balsalmic sauce
Chicken Stir-Fry-Sautéed chicken with peppers, onions and seasonal vegetables
Veal Romano - veal sauteed with mushrooms artichoke hearts in a white wine butter sauce
Veal Capri- Sautéed veal with minced shallots, garlic, wild mushrooms, artichoke hearts, green onions, lemon in a light crème sauce
Veal Arahova- Sautéed veal, scallions, red onions, wild mushrooms, bacon with a brandy light crème sauce
Veal Florentine - Veal sautéed with mushrooms, baby spinach finished with a garlic crème sauce
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